楚菜

Hubei Pearl Meatballs<br />湖北名菜 珍珠圆子

Hubei Pearl Meatballs
湖北名菜 珍珠圆子

A classic Hubei dish of steamed meatballs coated in a shimmering layer of glutinous rice. These pearl meatballs have a long history from the royal kitchens of imperial China to modern state dinners. But they’re festive, celebratory, and easy to make, so they’re the perfect choice for your next banquet.