A great kitchen tool brings joy but doesn’t have to be expensive. After extensive research and use, these are the must-have items from my own kitchen. All of them bring way more joy in the kitchen than their prices (all under $20) would suggest, and none of them take up much space.
Month: August 2020
Hot, spicy, mouthwatering Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. This dish has been a favorite across China since its invention in 1862. My version is so authentic, you’ll never eat takeout again! This recipe features the secret to cooking perfect cubes of tender silken tofu.
Join me for a live event with Yale Food on Thursday, August 6, at 5PM EDT. I’ll be showing you how to make yummy yeasted scallion pancakes! Learn with me step-by-step as we knead, roll, shape, and fry the dough.