Molten Peanut Butter Tangyuan<br />懒人版 花生流心汤圆

Molten Peanut Butter Tangyuan
懒人版 花生流心汤圆

Happy Lantern Festival! Celebrate the new year with me with an easy version of the traditional celebratory dish, tangyuan. These are soft, chewy glutinous rice flour balls stuffed with peanut butter and served in sweet soup.

Hubei Pearl Meatballs<br />湖北名菜 珍珠圆子

Hubei Pearl Meatballs
湖北名菜 珍珠圆子

A classic Hubei dish of steamed meatballs coated in a shimmering layer of glutinous rice. These pearl meatballs have a long history from the royal kitchens of imperial China to modern state dinners. But they’re festive, celebratory, and easy to make, so they’re the perfect choice for your next banquet.

Sichuan Lazi Dry Pepper Chicken Wings<br />重庆辣子烤鸡翅

Sichuan Lazi Dry Pepper Chicken Wings

Dry pepper chicken (lazi chicken or mala chicken) is a popular dish from Chongqing, Sichuan featuring tender nuggets of fried chicken in aromatic peppers and Sichuan peppercorns. Join me as I make my game day or festive appetizer spin on this modern Sichuan classic featuring healthy, easy convection baked chicken wings.

Pumpkin Mooncakes with Maple & Bacon<br />南瓜培根枫糖月饼

Pumpkin Mooncakes with Maple & Bacon

Happy Mid-Autumn Festival! 中秋快乐!I’m celebrating fall’s bounty with authentic rich, flaky Suzhou-style mooncakes, with my modern filling pin: pumpkin with maple and bacon.

Shanghai Wonton Soup (Kosher-friendly)<br />上海菜肉馄饨(洁食版)

Shanghai Wonton Soup (Kosher-friendly)

Shanghai wontons come in two styles: small, pure meat wontons (a snack food) and large, meat and vegetable wontons (a meal). I’m making a kosher-friendly version of the big meal wontons, perfect for those who avoid pork and shellfish. Read on for important tips to make a great filling as well as detailed instructions for how to fold beautiful wontons.

Secrets of Stir Fry: Long Hot Peppers & Pork 小椒炒肉丝

Secrets of Stir Fry: Long Hot Peppers & Pork 小椒炒肉丝

Long hot peppers with pork are a classic Chinese stir fry combo. I’m sharing the best secrets for stir frying. Read on for the equipment and technique you need to achieve tender meat, crisp veggies, and wok hei “breath of the the wok” in any home kitchen.

Real Deal Sichuan Mapo Tofu<br />正宗麻婆豆腐

Real Deal Sichuan Mapo Tofu

Hot, spicy, mouthwatering Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. This dish has been a favorite across China since its invention in 1862. My version is so authentic, you’ll never eat takeout again! This recipe features the secret to cooking perfect cubes of tender silken tofu.

[Live Event] Yeasted Scallion Pancakes 葱油烧饼

[Live Event] Yeasted Scallion Pancakes 葱油烧饼

Join me for a live event with Yale Food on Thursday, August 6, at 5PM EDT. I’ll be showing you how to make yummy yeasted scallion pancakes! Learn with me step-by-step as we knead, roll, shape, and fry the dough.

Sichuan Hot & Sour Julienned Potatoes<br />酸辣土豆丝

Sichuan Hot & Sour Julienned Potatoes

The ultimate budget breakfast or dinner potato dish, Sichuan hot and sour julienned potatoes are crisp, spicy, and tart. They’re the perfect bite!

Easy Hot & Sour Hunan Green Beans<br />懒人版 酸豆角炒肉末

Easy Hot & Sour Hunan Green Beans
懒人版 酸豆角炒肉末

Hot and Sour Hunan Green Beans are my take on a classic Hunan side dish: pickled long beans with ground pork. It’s one of the most memorable flavors of my childhood. Crunchy, spicy, savory, spicy, bright, these green beans instantly perk up any meal.