Stocking Your Kitchen: Essential Ingredients for Chinese Cooking (Part I: The Basics)

For one of the world’s great cuisines, you need remarkably little to get started with Chinese cooking. The Chinese call basic ingredients 油盐酱醋 (yóu yán jiàng cù), meaning oil, salt, soy sauce, and vinegar. I’ve added a few essentials to expand the repertoire a bit. Everything here is what I use in my own kitchen. My picks are based on extensive reading of taste tests and, more importantly, from trying many brands myself.

Hello world!

Welcome to my little corner of the Internet! I’ve been thinking vaguely about starting a blog for a couple years, but the idea never fully formed. I don’t have a target audience. I don’t even know if I’ll have an audience. So what finally prompted the decision to sign up? A couple friends posted a Washington …