1½Tbsp"secret sauce" braising liquidwarmed (see recipe above) 热卤水,1汤勺(见以上食谱)
1tsptoppings of choiceeach, as few or as many as you like 配菜,以下,按个人口味
Sesame sauce 食材:芝麻酱汁
3Tbspsesame pastepreferably black sesame paste (see Substitutions) 黑芝麻将,3汤勺
1Tbspsesame oilplus more as needed for consistency 麻油,适量(约1汤勺)
Mixed soy sauce 食材:酱油汁
4tsplight soy sauce生抽酱油,4勺
2tspdark soy sauce老抽酱油,2勺
1tspsugar白糖,1勺
Toppings for serving 配料
scallionsminced 葱花
preserved radish1/4-inch dice (see ”Substitutions“) 萝卜干,切丁
raw carrots1/4-inch dice 胡萝卜,切丁
spicy pickled long beans(see ”Substitutions“), cut into 1/4-inch segments 酸豆角,切丁
roasted peanutschopped 炒花生米,切碎
chili oillike Laoganma 辣椒油
Chinkiang (Chinese black) vinegar香醋
Instructions
Sesame sauce 做法:芝麻酱汁
Combine 3 parts sesame paste with 1 part sesame oil. Stir vigorously in 1 direction until smooth. The consistency should creamy and pourable. If it's too thick, slowly add more sesame oil and continue stirring until it has the consistency of heavy cream.芝麻将和麻油按3比1的比列,向一个方向搅拌。芝麻酱汁调成糊状,按需要添加麻油继续调稀。
Mixed soy sauce 做法:酱油汁
Combine 4 parts light soy sauce, 2 parts dark soy sauce, 1 part sugar. Stir thoroughly.生抽,老抽,白糖以4比2比1的比列,搅拌均匀
Assembly 做法:合并
Add 2 Tbsp sesame sauce, 1 Tbsp mixed soy sauce , and 1 Tbsp secret sauce to the bottom of a bowl.碗底加入2汤勺芝麻酱汁,1汤勺酱油汁,1汤勺卤水
Cook noodles to al-dente according to package instructions (approx. 1 min less than standard cooking instructions)将碱面煮熟,注意保持嚼劲,避免煮烂
Drain noodles, and toss with 1/2 tsp of sesame oil per serving of noodles. It's important to toss thoroughly here to prevent the noodles from sticking.面条从锅里捞出,每份淋上半茶勺麻油,筷子挑散。注意为了防止相粘并保持嚼劲一定要搅拌均匀。
Add prepared noodles to the bowl. Top with toppings to taste, approximately 1-2 tsp of each碗里加入过油碱面1份。撒上配料,可按个人口味添加
Mix thoroughly so that noodles are well-coated with sauce将面,酱汁,和配料拌匀
Notes
A full list of substitution notes are provided at the end of the postThe ingredients will make enough sesame sauce for 2 servings.To make the recipe vegetarian/vegan, use a vegetarian soy braising liquid for the secret sauce component.